Amazing Ribs
ActiveOverview
AmazingRibs.com is a website focused on barbecue, grilling, and outdoor cooking, providing over 2100 pages including 700+ tested recipes, 600+ gear reviews, and 300+ science-based techniques. It emphasizes the science behind cooking methods, led by Meathead Goldwyn, a physicist who conducts experiments. The site positions itself as a comprehensive resource for BBQ education and equipment guidance.
History
AmazingRibs.com was founded in 2005 by Meathead Goldwyn. It has grown to become one of the most visited BBQ and grilling websites, influencing numerous cooks, print media, and video content creators in the field. Goldwyn was inducted into the BBQ Hall of Fame in 2021 and authored the book 'Meathead, The Science of Great Barbecue and Grilling.'
Product Lines
| Product Line | Positioning | Price Range |
|---|---|---|
| Tested BBQ Recipes | Science-based cooking instructions | Free |
| Gear Reviews | Hands-on evaluations of grills and smokers | Free |
| Science Techniques | Physics-informed BBQ methods | Free |
| Buying Guides | Recommendations for outdoor cooking equipment | Free |
Manufacturing
Not applicable; AmazingRibs.com is a digital media website offering online content, recipes, reviews, and guides rather than physical products.
Notable Products
- Meathead, The Science of Great Barbecue and Grilling - Book by founder Meathead Goldwyn on BBQ science and recipes, ranked among top Amazon cookbooks.
- Ultimate Smoked Turkey Recipe - Detailed recipe from the site's YouTube playlist for full preparation and cooking.
- Homemade Bacon Recipe - Scratch-made bacon recipe featured on YouTube from AmazingRibs.com.
- Ribs Recipes - Tested barbecue ribs recipes with prep steps, times, and difficulty levels.
- Brisket Recipes - Proven techniques for beef brisket including smoking methods.
Reputation
Enthusiasts and professionals regard AmazingRibs.com as a leading authority on BBQ science and reliable recipes due to its experimental approach and extensive content. It is praised for detailed instructions and influencing the BBQ community since 2005. Some note its focus on science appeals more to analytical cooks than traditionalists.