FARMcurious

Active

Overview

FARMcurious operates as an organization focused on educating, inspiring, and equipping urban homesteaders in food production, preservation through fermentation and preserving, and sustainable eating practices.¹² It provides hands-on cooking classes in areas such as cheesemaking, pickling, sausage making, jam, and mushrooms, alongside selling related home equipment like fermentation kits.²³⁵

History

FARMcurious was founded in 2012 by Nicole Easterday, who serves as owner and teaches home cheesemaking and other preservation techniques.²³ The company established a presence in Oakland, California, offering workshops and equipment for urban homesteading activities.² It has maintained operations centered on fermentation and preserving education without noted acquisitions or major pivots.¹³

Product Lines

Product Line	Positioning	Price Range
Mason Jar Fermenting Kit	Mold-free fermentation for home use	$20 - $50
Cheesemaking Supplies	Equipment for home cheesemaking classes	$30 - $100
Pickling Equipment	Tools for pickling workshops	$15 - $60
Sausage Making Kits	Supplies for sausage production at home	$40 - $80
Jam Making Tools	Gear for jam preservation sessions	$20 - $50

Manufacturing

Products such as the Mason Jar Fermenting Kit are sold through retailers like Walmart, suggesting outsourced or third-party manufacturing rather than in-house production.⁵ Specific manufacturing locations are not detailed in available sources. Equipment supports home fermentation and preserving activities taught in classes.²

Notable Products

Mason Jar Fermenting Kit - Mold-free 2-pack kit using mason jars to prevent fuzzy growth in open fermentation systems.
Cheesemaking Kit - Supplies for home cheesemaking, featured in workshops removing water and whey from milk.
Pickling Supplies - Equipment for pickling classes and home use.
Yogurt Making Tools - Items for optimal homemade yogurt texture and flavor.
Sausage Making Kit - Tools provided for sausage production workshops.

Reputation

FARMcurious receives positive feedback for its engaging workshops, such as the 3-hour cheesemaking class with wine, suitable for groups.² Enthusiasts appreciate the practical equipment sales enabling home replication of classes like pickling and mushroom cultivation.² Professionals and participants note Nicole Easterday's expertise in preservation techniques, though limited reviews suggest a niche community focus.³ No significant criticisms appear in available sources.

Sources (6)