Global Cutlery

Overview

Global Cutlery is a Japanese brand of kitchen knives and accessories distributed in the US via Global Cutlery USA. It produces professional-grade cutlery using Cromova 18 stainless steel, noted for its seamless design and balance. The brand targets both professional chefs and home cooks, with manufacturing centered in Japan.

History

GLOBAL knives were designed in 1985 by Komin Yamada for Yoshikin and introduced internationally by Mino Tsuchida of Master Cutlery Corporation at the Ambiente trade show in Frankfurt. Production began in limited quantities of 500 pieces per month in Niigata, Japan, expanding through trade shows in Europe, North America, and Australia. The line grew from 12 to over 150 items based on requests from chefs and retailers, with support for events like the Culinary Olympics.

Product Lines

Manufacturing

All GLOBAL knives are handcrafted at Yoshikin's factory in Niigata, Japan, using high-quality Cromova 18 stainless steel. Production adheres to exacting standards combining traditional craftsmanship with modern techniques. Manufacturing remains in-house at the family-owned Yoshikin facility.

Notable Products

• GLOBAL G-2 - 8-inch chef's knife with hollow-edge for reduced friction.
• GLOBAL G-1 - Flexible 7-inch vegetable knife for precise slicing.
• Tomato Knife - Serrated blade designed for piercing and slicing tomatoes.
• Crab/Lobster Knife - Specialized tool for cracking shellfish shells.

Reputation

GLOBAL is regarded by professionals for its ergonomic all-steel design, sharpness, and balance, appealing to chefs seeking lightweight alternatives to European knives. Enthusiasts praise the consistent quality and edge retention from Japanese manufacturing. Some users note the dimpled handles can feel slippery when wet, and sharpening requires specific techniques.