Mission and Market

Overview

Mission + Market is a dining establishment in Buckhead, Atlanta, specializing in modern American cuisine with West Coast, Pacific Northwest, and Pacific Rim influences.¹² Led by Chef Ian Winslade in collaboration with the Akly brothers, it features fresh, inventive dishes using locally sourced ingredients, a dynamic bar, seasonal cocktails, and a wide wine list, operating for lunch, brunch, dinner, and happy hour in a 5,300 square-foot space with patio and private dining.²³

History

Mission + Market was established in Buckhead, Atlanta, as a collaboration between Chef Ian Winslade and partners Jonathan and Tony Akly, who also operate TreVele and Zakia.² The restaurant opened at Three Alliance Center, offering a modern setting for various events including a chef's counter.² It provides specials like weekday soup and lunch, weekend brunch, and Friday-Saturday four-course chef's tasting menus.³

Product Lines

Manufacturing

As a restaurant, Mission + Market prepares dishes in-house at its Atlanta location using locally sourced ingredients and fresh produce.²

Notable Products

• Grilled Spanish Octopus - Signature seafood dish with Pacific influences.
• Red King Crab - Featured premium seafood offering.
• Beef Wellington - Classic dish with inventive presentation.
• Chef's Tasting Menu - Four-course dinner with optional wine pairing.
• Seasonal Cocktails - Dynamic bar menu with fresh ingredients.

Reputation

Mission + Market is recognized for its fresh, inventive West Coast-inspired flavors and modern American menu in Buckhead.¹² Professionals note Chef Ian Winslade's expertise and the venue's suitability for events, though specific enthusiast reviews are limited in available data.²⁴ It maintains a small team under 25 employees with no recent news on major criticisms.¹