Round Hill Roastery

Overview

Round Hill Roastery is a specialty coffee roaster founded in 2012 that focuses on single-estate and single-farm coffees sourced directly from independent growers and cooperatives. The company emphasizes seasonal, traceable coffees with roast profiles specifically designed for different extraction methods, offering separate profiles for filter and espresso preparation. Round Hill operates as a wholesale and direct-to-consumer business, positioning itself within the third-wave specialty coffee movement with an emphasis on transparency and quality from farm to cup.

History

Founded in 2012 by Eddie Twitchett, Round Hill Roastery began as a small operation in a garage-sized industrial building where Twitchett roasted and sold coffee at Bath Farmer's Market. The business quickly expanded and secured its first wholesale partners, eventually relocating to a larger roastery facility in Radstock, near Bath. The company has maintained its focus on single-estate coffees and direct relationships with growers while scaling operations, remaining independent and privately held.

Product Lines

Manufacturing

Round Hill roasts coffee in-house at its facility in Radstock, Somerset. The roastery operates with a small team and maintains direct control over the roasting process. The facility is open for public tours where visitors can observe roasting operations and learn about sourcing practices.

Notable Products

• Seasonal Single-Estate Filter Coffee - Rotating selection of single-farm coffees with tasting notes like red grape, butterscotch, and cocoa powder, packaged in blue bags
• Seasonal Single-Estate Espresso Coffee - Single-farm coffees roasted specifically for espresso extraction, packaged in pink bags
• Direct Trade Sourced Coffees - Premium coffees sourced directly from independent growers and cooperatives at above-market prices

Reputation

Round Hill is respected within specialty coffee circles for its commitment to traceability, seasonal sourcing, and direct relationships with coffee producers. The brand is known for its approachable, personal service and educational approach, including roastery tours and detailed sourcing information. The company is perceived as a quality-focused, independent roaster that prioritizes coffee character over volume, though its small scale and limited distribution mean it remains relatively niche compared to larger specialty roasters.