TasteAtlas

Overview

TasteAtlas is an online platform and food guide that catalogs traditional dishes, local ingredients, and authentic restaurants worldwide, featuring an interactive global food map with over 12,000 dishes, 7,500 ingredients, and 20,000 restaurants. It provides recipes, critic reviews, and research articles to promote experiential travel through authentic local cuisine. The site targets food enthusiasts and travelers interested in cultural gastronomy.

History

TasteAtlas was founded in 2015 by Croatian journalist Matija Babić and launched publicly in late 2018 after over three years of research and development, starting with about 5,000 dishes in its MVP phase. It received an honorable mention in the 2018 Awwwards. The platform has since expanded its database to include over 12,000 dishes and continues to grow its content and user base.

Notable Products

• World Food Atlas - Interactive global map pinpointing traditional dishes, ingredients, and restaurants by region.
• Traditional Recipes - Collection of authentic recipes for local dishes to preserve culinary heritage.
• Food Critic Reviews - Curated reviews and ratings of authentic restaurants worldwide.
• Ingredient Encyclopedia - Database of over 7,500 local ingredients with cultural and usage details.

Reputation

TasteAtlas is recognized among food enthusiasts for its comprehensive cataloging of global traditional foods and emphasis on authenticity. Professionals appreciate its role in preserving recipes and promoting cultural cuisine. Some users note inconsistencies in coverage across regions and reliance on user contributions for accuracy.